Otu esi eji igbe mkpuchi HUIZHOU

Igbe mkpuchi mkpuchi bụ ngwaọrụ a na-ejikarị echekwa okpomọkụ nke ọdịnaya ya, ma ọ bụ friji ma ọ bụ na-ekpo ọkụ.A na-ejikarị igbe ndị a eme ihe nkiri, ịma ụlọikwuu, ibuga nri na ọgwụ, wdg. Lee ụzọ ụfọdụ isi jiri incubator mee ihe nke ọma:

1. pretreatment incubator

- Ihe ndị etinyere n'ime friji: Igbe ahụ nwere ike ime ka ọ dị jụụ tupu ejiri ya.Usoro a bụ itinye obere ice cubes ma ọ bụ ngwugwu friza n'ime igbe awa ole na ole tupu ejiri ya, ma ọ bụ tinye igbe ahụ etinyere n'ime friji ka ọ dị jụụ.

- Ihe mkpuchi: Ọ bụrụ na ejiri ya mee ihe maka nchekwa ọkụ, a ga-eme ka igbe ahụ kpuchie ya.Ị nwere ike jupụta thermos na mmiri ọkụ, wụsa ya na incubator iji kpoo ọkụ maka nkeji ole na ole, wee wụsa mmiri ọkụ ma tinye nri ọkụ.

2. Ndochi ziri ezi

- Mechie nke ọma: Gbaa mbọ hụ na etinyere ihe niile a na-etinye n'ime incubator nke ọma, ọkachasị mmiri mmiri, iji gbochie ntapu na mmetọ nke ihe ndị ọzọ.

- Ebe ezi uche dị na ya: Debe isi iyi oyi (dị ka mkpọ ice ma ọ bụ capsules oyi kpọnwụrụ) gbasasịa iji hụ na nkesa ebe oyi na-atụ.Maka nri na-ekpo ọkụ, jiri thermos ma ọ bụ akpa mkpuchi ọzọ iji mee ka ọ dịkwuo ọkụ.

3. Zere imeghe ya ugboro ugboro

- Oge ọ bụla emeghere incubator, njikwa okpomọkụ dị n'ime na-emetụta.Wedata ọnụ ọgụgụ oghere na oge mmeghe, wee wepụta ihe ndị achọrọ ngwa ngwa.

4. Họrọ nha incubator kwesịrị ekwesị

- Họrọ nha kwesịrị ekwesị nke incubator dabere na ọnụọgụ ihe ịchọrọ iburu.Igbe mkpuchi nke buru ibu nwere ike ime ka nkesa oyi na-ekpo ọkụ na-enweghị isi, na-emetụta mmetụta mkpuchi.

5. Jiri ihe mkpuchi

- Na-ejuputa oghere dị n'ime igbe mkpuchi na akwụkwọ akụkọ, akwa nhicha ma ọ bụ ihe mkpuchi pụrụ iche nwere ike inyere aka ịnọgide na-enwe okpomọkụ n'ime igbe ahụ.

6. Nhicha na Nchekwa

- Mgbe ejiri ya, hichaa incubator ngwa ngwa ma mee ka ọ kpọọ nkụ ka ọ ghara igbochi mildew na isi.Debe mkpuchi nke incubator ntakịrị oghe n'oge nchekwa iji zere nsogbu isi nke gburugburu mechiri emechi kpatara.

Site na usoro ndị a dị n'elu, enwere ike ịbawanye irè nke incubator, na-ahụ na nri ma ọ bụ ihe ndị ọzọ dị na okpomọkụ dị mma ma n'oge a na-eme n'èzí ma ọ bụ na-eji kwa ụbọchị eme ihe.

Tebụl nhazi nke Igbe mkpuchi 25 (+ 5℃)

Hazie aha nhazi Mpaghara ngbanwe
Nhazi okpomọkụ dị elu Okpomọkụ kacha ala sitere na ebe a na-aga bụ 4 ℃ mba nile
Nhazi okpomọkụ dị ala Okpomọkụ kachasị elu nke mmalite na ebe a na-aga bụ <4 ℃ mba nile

2 # igbe mkpuchi mkpuchi (+ 5℃) mgbakọ

aha nkọwa /mm nke ukwu eserese
2 # igbe mkpuchi ịrụ ọrụ nke ọma 630×350×500 1 eserese1
Dayameta nke ime igbe 720×420×570
Igbe ahụ elu dayameta 820×540×690
The mkpokọta nkwakọ 840×560×710
2-B(+5℃) 550×340×25 4 eserese2
2-A(+5℃) 400×340×25 4 eserese3
2-C (+5 ℃) 550×400×25 2 eserese4

2 # Igbe mkpuchi mkpuchi (+ 5℃) jiri ntuziaka -- nhazi oke okpomọkụ

Nhazi oke okpomọkụ rụọ ọrụ
Nhazi oke okpomọkụ 1, pretreatment igbe ice42-B (+ 5℃), 42-A (+ 5℃) na 22-C (+ 5℃) ice katrij na-20℃ gburugburu ebe obibi dịkarịa ala 72 awa iji hụ na ice katrij bụ kpamkpam oyi kpọnwụrụ;

Mwepụta igbe ice oyi

Mgbe kpọnwụrụ akpọnwụ, igbe ice chọrọ oge ụfọdụ nke ịmepe ihe na-eme ka ọ dị jụụ tupu ejiri ya, yana mmekọrịta dị n'etiti oge jụrụ oyi na ọnọdụ okpomọkụ dị ka ndị a (ọ bụrụ na a na-eji friza nke 1 ~ 4 degrees ma ọ bụ igbe nchekwa oyi, ọ bụ ya. ọ dịghị mkpa ịhapụ na mbukota ozugbo):

 

 

 

 

 

 

 

3. Na-ebu

Dị ka aka ekpe foto: na 2 ~ 8 ℃ gburugburu ebe obibi, tinye 22-A (+ 5℃) ice igbe n'akụkụ n'akụkụ na ala nke 2 # mkpuchi igbe, wee tinye igbe ngwaahịa na ice igbe, na na mgbe 22-B (+ 5 ℃) igbe ice, 12-C (+ 5 ℃), wee tinye igbe ice 22-A (+ 5℃) n'elu igbe ngwaahịa, kpuchie igbe ahụ, mpụga mpụga, maka mbupu.

2 # Igbe mkpuchi mkpuchi (+ 5℃) jiri ntuziaka -- nhazi ọnọdụ okpomọkụ dị ala

Nhazi obere okpomọkụ rụọ ọrụ
Nhazi obere okpomọkụ 1, pretreatment igbe icePretreat 42-B (+ 5℃), 42-A (+ 5℃) na 22-C (+ 5℃) igbe ice na 2 ~ 8℃ gburugburu maka opekata mpe awa 48 iji hụ na igbe ice anaghị ajụ oyi ( mmiri mmiri niile);

Mwepụta igbe ice oyi

Igbe ice etinyere na friji na-adị n'ọnọdụ mmiri mmiri na-ajụghị oyi

3. Na-ebu

Dị ka e gosiri n'aka ekpe: na 2 ~ 8 ℃ gburugburu ebe obibi, tinye 22-A (+ 5℃) refrigerated igbe ice n'akụkụ n'akụkụ na ala nke 2 # mkpuchi igbe, wee tinye igbe ngwaahịa na ice igbe, 22-B (+ 5 ℃) igbe ice refrigerated tupu na mgbe igbe ngwaahịa, 12-C (+ 5℃) n'aka ekpe na aka nri, wee tinye 22-A (+ 5℃) igbe ice refrigerated n'elu. igbe ngwaahịa, kpuchie igbe ahụ, mechie outsourcing maka mbupu.

Ejikọtara 1: 2 # Igbe mkpuchi (+ 5 ℃) jiri ntuziaka -- ntuziaka pretreatment igbe ice.

Igbe ice na-ajụ oyi na oyiNtuziaka nhazi Nchekwa oyi igbe ice Jikwaa igbe ice na-20 ± 2℃ friza maka ihe karịrị awa 72 iji hụ na ịza oyi zuru oke.
Mwepụta igbe ice oyi Mgbe kefriza, ice igbe chọrọ a ụfọdụ oge jụrụ pretreatment tupu ojiji, na mmekọrịta dị n'etiti obi jụrụ oge na ambient okpomọkụ bụ dị ka ndị a: 2 ~ 8 ℃, 120 ~ 75 nkeji【#】;9 ~ 20℃, 75 ~ 35 nkeji;21 ~ 30 ℃, 35 ~ 15 nkeji.Oge oyi a kapịrị ọnụ na-adabere n'ọnọdụ dị adị, ebe dị jụụ dị iche iche ga-enwe ntakịrị ihe dị iche.[#] kọwa:

1. A na-echekwa igbe ice oyi kpọnwụrụ na mpaghara 2 ~ 8 ℃ friza, a na-etinye ice oyi na-atụ n'ime nkata (ọnụego ntinye nke ice dị ihe dị ka 60%), a na-etinye nkata na tray, nkata ahụ bụ. stacked adịghị gafere 5 n'ígwé, na 2 ~ 8 ℃ friza maka 48h na 2 ~ 3 ℃, na ice nwere ike ịchekwa maka 8 awa na 2 ~ 8 ℃ n'ime 8 awa;ọ bụrụ na-enweghị ike iji ya, biko daa ọzọ ma hapụ ya.

2. A ga-emepụta atụmatụ nhazi nhazi nke nhazi nke arụ ọrụ dị n'elu ka ọ bụrụ akwụkwọ ntuziaka na-arụ ọrụ nke ọma mgbe nkwenye na nkwenye kwekọrọ na nkwado nke onye ahịa.

Ọnọdụ igbe ice 1, igbe ice kwesịrị ịdị ike ma ọ bụ ntakịrị mmiri mmiri na steeti agwakọta siri ike tupu ejiri ya, ma ọ bụrụ na enweghi ike iji mmiri ma ọ bụ mmiri dị ọcha mee ihe;2, na usoro nke jụrụ iji soro igbe ice n'elu ule okpomọkụ (nzube bụ iji gbochie oke jụrụ oyi), nsochi nkeji oge maka nkeji 10, usoro nyocha ọnọdụ okpomọkụ: were okpukpu abụọ nke ice chilled, ice abụọ, akụkụ abụọ nke ice n'etiti, chere maka 3 ~ 5 nkeji, ka temometa okpomọkụ nwayọọ ịgụ okpomọkụ, gosi na nke ugbu a okpomọkụ ga-npịaji nke oyi kpọnwụrụ ice iche-anọgide na-ahapụ;

3. Mgbe elu okpomọkụ nke ice igbe ruru 2 ~ 3.5 ℃, ọ nwere ike kpaliri n'ime 2 ~ 8 ℃ oyi nchekwa na ngwugwu.

okwu Enwere ike iji igbe ice mee ihe maka 2 ~ 8 ℃.Ọ bụrụ na enwere nnukwu mmiri mmiri n'ime igbe ice, a ga-eweghachi ya na ebe oyi kpọnwụrụ maka ọgwụgwọ.
Nchekwa oyi igbe iceNtuziaka nhazi Nchekwa oyi igbe ice Na-emeso igbe ice na 2 ~ 8 ℃ refrigeration gburugburu maka ihe karịrị 48h;hụ na onye na-eme ka ọ dị jụụ na igbe ice adịghị ajụ oyi ma dị n'ọnọdụ mmiri mmiri;
Ọnọdụ igbe ice 1. Igbe ice kwesịrị ịbụ mmiri mmiri tupu ejiri ya, ma ghara iji ya mee ihe ma ọ bụrụ na oyi kpọnwụrụ;2. Kwakọba igbe ice abụọ ma tụọ okpomọkụ nke etiti nke igbe ice abụọ ahụ, okpomọkụ ga-adị n'etiti 4 na 8 ℃;
okwu Ọ bụrụ na ọ na-adịghị eji na oge, kefriza onu emee na 2 ~ 8 ℃ refrigeration gburugburu ebe obibi, ọ ga-thawed na ụlọ okpomọkụ (10 ~ 30 ℃) dị ka mmiri mmiri, na mgbe ahụ laghachi 2 ~ 8 ℃ refrigeration gburugburu ebe obibi tupu oyi;

 


Oge nzipu: Jun-27-2024